Crispy Air Fryer Chicken Drumsticks Recipe (Sem Óleo)

If you are looking for a hassle-free way to enjoy juicy, flavorful chicken with a beautifully crispy coating, this air fryer chicken drumstick recipe is exactly what you need. Using the air fryer means you get that satisfying crunch without the mess and excess oil of traditional deep frying. The result is a golden, seasoned exterior that locks in all the natural juices, making every bite tender and delicious. Whether you are preparing a quick weeknight dinner or a weekend treat for the family, these drumsticks come together with minimal effort and simple ingredients you likely already have in your kitchen. Let's get started on a meal that is sure to become a regular favorite.

Golden and Crispy Air Fryer Drumsticks

This first approach focuses on a simple breaded coating that delivers a fantastic crunch. The air fryer circulates hot air around the chicken, creating a deceptive "fried" texture that is much lighter than the traditional version. It is a fantastic option for a family meal served with a fresh salad or some roasted vegetables on the side.

• 6 chicken drumsticks
• 1 cup breadcrumbs (regular or panko)
• 1/2 cup all-purpose flour
• 1 egg
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• Olive oil spray (optional, for extra crispness)

1. Start by patting the chicken drumsticks dry with paper towels to ensure the coating adheres properly.
2. Set up a breading station with three shallow bowls: one with flour, one with the beaten egg, and one with the breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
3. Roll each drumstick in the flour, shake off the excess, then dip it into the egg, and finally coat it thoroughly with the seasoned breadcrumbs.
4. Preheat your air fryer to 375°F (190°C) for about 3 minutes.
5. Lightly spray the air fryer basket with oil and arrange the drumsticks in a single layer, making sure they are not touching.
6. Cook for 20 to 25 minutes, flipping halfway through the cooking time, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
7. Let the drumsticks rest for a few minutes before serving.

Simple and Savory Crispy Baked Drumsticks

For a more straightforward preparation, this version skips the breading and lets the natural skin of the chicken get incredibly crispy. A simple dry rub of spices infuses the meat with flavor while the air fryer works its magic. This is the perfect recipe if you want a lower-carb option that still packs a punch in the texture department.

• 8 chicken drumsticks
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili flakes (optional)
• Salt and black pepper to taste

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, drizzle the chicken drumsticks with olive oil and toss to coat evenly.
3. In a small bowl, combine the smoked paprika, oregano, onion powder, chili flakes, salt, and pepper. Sprinkle this mixture generously over the chicken and rub it into the skin.
4. Place the drumsticks in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
5. Cook for 25 to 30 minutes, turning them once halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
6. Remove from the air fryer and serve hot with your favorite dipping sauce.

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