Simple Rice Pudding Recipe: Creamy Arroz Doce with Condensed Milk

Rice pudding, known in Portuguese as arroz doce, is a timeless dessert that brings comfort and warmth to any table. This simple recipe combines everyday pantry staples with condensed milk to create a velvety, sweet treat that is perfect for family gatherings, holidays, or an ordinary weeknight indulgence. With just a handful of ingredients and straightforward steps, even beginner cooks can master this classic dish. Follow along to discover how effortless it is to prepare a rich and creamy rice pudding from scratch.

Classic Arroz Doce with Condensed Milk

Creamy arroz doce with condensed milk served in a bowl

This version of arroz doce relies on condensed milk to deliver its signature creaminess and deep sweetness. The rice simmers slowly in milk until tender, absorbing the flavors of cinnamon and lemon peel before the condensed milk is stirred in at the end. The result is a luscious, spoonable dessert that thickens beautifully as it cools. A final dusting of ground cinnamon adds a warm, aromatic finish that perfectly balances the richness of the dish.

1 cup white rice (short or medium grain)
4 cups whole milk
1 can sweetened condensed milk (14 oz)
1 cup granulated sugar
1 cinnamon stick
1 strip of lemon peel
1 pinch of salt
Ground cinnamon for garnish

Rinse the rice under cold running water until the water runs clear, then drain well.
In a large saucepan, combine the rice, whole milk, cinnamon stick, lemon peel, and a pinch of salt.
Bring the mixture to a gentle boil over medium heat, then reduce the heat to low.
Simmer uncovered for about 25 to 30 minutes, stirring occasionally, until the rice is tender and the milk has been largely absorbed.
Add the granulated sugar and stir until fully dissolved.
Pour in the sweetened condensed milk and cook for another 5 to 7 minutes, stirring constantly, until the pudding thickens to your desired consistency.
Remove the cinnamon stick and lemon peel, then transfer the pudding to serving bowls or a large dish.
Let it cool to room temperature, then refrigerate for at least 2 hours before serving.
Sprinkle with ground cinnamon just before serving.

Quick and Easy Step-by-Step Arroz Doce

Homemade arroz doce garnished with cinnamon ready to serve

For those who prefer a faster approach without sacrificing flavor, this practical method streamlines the process while keeping the dessert every bit as delicious. The key is to keep the heat moderate and stir regularly so the rice releases its starch and creates a naturally creamy texture. This preparation is ideal for busy days when you want a homemade dessert without spending hours in the kitchen. Serve it warm for a cozy treat or chilled for a refreshing finish to any meal.

1 cup white rice
3 1/2 cups water
3 cups whole milk
1 can sweetened condensed milk (14 oz)
1/2 cup granulated sugar
1 teaspoon vanilla extract
Ground cinnamon to taste

In a medium saucepan, combine the rice and water and bring to a boil over high heat.
Reduce the heat to medium-low and cook for about 15 minutes, or until the water is nearly absorbed and the rice begins to soften.
Add the whole milk and continue cooking over low heat, stirring frequently, for about 15 minutes.
Stir in the granulated sugar until dissolved, then add the sweetened condensed milk.
Cook for another 5 to 10 minutes, stirring constantly, until the pudding reaches a creamy consistency.
Remove from the heat and stir in the vanilla extract.
Transfer to individual bowls or a serving dish and allow to cool.
Dust generously with ground cinnamon before serving.

Whether you choose the classic condensed milk version or the quicker stovetop method, this simple rice pudding recipe promises a satisfying dessert with minimal effort. Adjust the sugar and cinnamon to suit your taste, and store any leftovers covered in the refrigerator for up to three days. Enjoy this beloved comfort food with family and friends, and savor every creamy, cinnamon-kissed spoonful.