Chicken Pizza with Potato Sticks: A Brazilian Classic You Can Make at Home

If you've never tried pizza de frango com batata palha, you're in for a treat. This beloved Brazilian combination brings together tender shredded chicken, melty cheese, and a generous crown of crispy potato sticks for a slice that's creamy, savory, and delightfully crunchy all at once. It's the kind of pizza that disappears from the table before you know it, and the best part is that you can recreate it in your own kitchen with surprisingly little effort. Whether you're hosting a casual get-together or simply craving something comforting on a cozy evening, this recipe delivers big flavor without the fuss. Grab your apron and let's build a pizza that pairs the heartiness of a home-cooked chicken dish with the fun of everyone's favorite comfort food.

Pizza Strogonoff de Frango – Disk Pizza Lola

Pizza strogonoff de frango topped with creamy chicken and potato sticks

This version channels the rich, creamy spirit of strogonoff de frango, a Brazilian favorite, and turns it into a pizza topping. The sauce is velvety and slightly tangy, the chicken is juicy and well-seasoned, and the potato sticks add that irresistible crackle. It's a brilliant way to transform leftover chicken into something spectacular.

1 pre-baked pizza crust (about 12 inches)
1 cup cooked chicken breast, shredded
1 cup heavy cream
3 tablespoons tomato paste
1 small onion, finely chopped
2 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon Dijon mustard
Salt and black pepper to taste
1 1/2 cups shredded mozzarella cheese
1 cup crispy potato sticks (batata palha)
Fresh parsley, chopped, for garnish

Preheat your oven to 425°F (220°C).
In a skillet over medium heat, melt the butter with the olive oil. Add the onion and garlic and sauté until soft and fragrant, about 3 minutes.
Stir in the shredded chicken, tomato paste, and Dijon mustard. Cook for 2 minutes, coating the chicken well.
Pour in the heavy cream and simmer gently for 5 to 7 minutes until the sauce thickens. Season with salt and pepper, then remove from heat.
Place the pizza crust on a baking sheet. Spread the creamy chicken mixture evenly over the crust, leaving a small border.
Sprinkle the mozzarella cheese over the top.
Bake for 12 to 15 minutes, until the cheese is melted and bubbly and the edges are golden.
Remove from the oven and immediately pile the potato sticks over the hot pizza so they stay crisp.
Garnish with fresh parsley, slice, and serve right away.

Frango com Batata Palha

Shredded chicken with crispy potato sticks served on a plate

This second preparation highlights the classic pairing of chicken and potato sticks in a simpler, skillet-style dish. It's quick, satisfying, and works beautifully as a topping base or as a standalone meal served with rice. The keys are a well-seasoned chicken and adding the potato sticks at the very last moment so they keep their crunch.

1 pound boneless chicken thighs or breasts, cut into small strips
2 tablespoons olive oil
1 onion, thinly sliced
2 garlic cloves, minced
1 tomato, diced
1/2 cup chicken broth
1/2 cup heavy cream (optional, for a creamier finish)
1 teaspoon paprika
Salt and black pepper to taste
2 cups crispy potato sticks
Chopped green onions for garnish

Season the chicken pieces generously with salt, pepper, and paprika.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
Add the onion and garlic and cook until softened, about 3 minutes.
Stir in the diced tomato and cook for 2 minutes until it begins to break down.
Pour in the chicken broth and simmer for 8 to 10 minutes, until the chicken is cooked through and the liquid reduces slightly.
If using cream, stir it in and simmer for 2 more minutes. Adjust seasoning to taste.
Transfer to a serving dish and scatter the potato sticks generously over the top just before serving.
Finish with chopped green onions and enjoy while the potato sticks are still crispy.

Both preparations celebrate the same winning idea: tender, flavorful chicken meeting the satisfying crunch of potato sticks. Serve your pizza hot from the oven with extra potato sticks on the side for those who like an even bigger crunch, and watch your guests come back for slice after slice.