Crispy Fried Chicken Drumsticks (Perninhas de Frango Fritas) Recipe

Golden, crunchy, and irresistibly juicy, fried chicken drumsticks are one of those comfort foods that never fail to bring everyone to the table. This recipe walks you through two delicious approaches: a classic beer-battered version that yields a light, crisp coating, and a seasoned buttermilk-style breading inspired by everyone's favorite fast-food chicken. Both methods use simple pantry ingredients and straightforward steps, so even beginner cooks can achieve restaurant-quality results at home. Whether you are planning a cozy family dinner, a game-day spread, or a weekend treat, these perninhas de frango fritas deliver bold flavor and satisfying crunch in every bite. Let's get frying!

Perninhas de Frango Fritas com Cerveja

Golden fried chicken drumsticks with beer batter arranged on a serving plate

This beer-batter method creates a remarkably light and crispy shell around tender, juicy drumsticks. The carbonation in the beer helps the coating puff up during frying, giving each piece an airy crunch that stays crisp far longer than a standard flour coating. Serve these hot with lemon wedges, hot sauce, or your favorite dipping sauce for a crowd-pleasing appetizer or main dish.

8 chicken drumsticks
1 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1 teaspoon salt, plus extra for seasoning
1 cup cold beer (lager works well)
Vegetable oil, for frying
Lemon wedges, for serving

Pat the drumsticks dry with paper towels and season them lightly with salt and pepper. Let them rest at room temperature for 15 minutes.
In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, black pepper, and salt.
Pour in the cold beer and whisk until the batter is smooth and thick enough to coat the back of a spoon. Do not overmix.
Heat about 2 inches of vegetable oil in a heavy pot or deep fryer to 350°F (175°C).
Dip each drumstick into the batter, letting the excess drip off, then carefully lower it into the hot oil. Fry in batches of three or four to avoid crowding.
Cook for 12 to 15 minutes, turning occasionally, until the coating is deep golden brown and the chicken reaches an internal temperature of 165°F (74°C).
Transfer the drumsticks to a wire rack or paper towels to drain. Season with a pinch of salt while still hot.
Serve immediately with lemon wedges and your favorite dipping sauce.

Perninhas De Frango Fritas (Tipo KFC)

Crispy seasoned fried chicken drumsticks styled like fast-food fried chicken on a plate

If you love the signature crunch and savory seasoning of classic fast-food fried chicken, this version is for you. A seasoned flour coating with a hint of spice creates that familiar craggy texture, while a quick egg wash helps everything adhere. The result is a batch of drumsticks that are crispy on the outside, tender on the inside, and packed with flavor from the very first bite.

8 chicken drumsticks
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon paprika
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon black pepper
1 teaspoon salt
2 eggs, beaten
2 tablespoons milk
Vegetable oil, for frying

Pat the drumsticks dry and set them aside. In a wide bowl, combine the flour, cornstarch, paprika, celery salt, garlic powder, onion powder, cayenne, black pepper, and salt.
In a separate bowl, whisk the eggs with the milk to create an egg wash.
Heat about 2 inches of vegetable oil in a heavy pot to 350°F (175°C).
Working with one drumstick at a time, dredge it in the seasoned flour, dip it into the egg wash, then press it firmly back into the flour mixture, coating it generously for extra crunch.
Place the coated drumsticks on a rack and let them rest for 10 minutes so the coating sets.
Fry in batches for 12 to 15 minutes, turning halfway through, until golden brown and cooked through to 165°F (74°C).
Drain on a wire rack and serve hot with your favorite sides, such as coleslaw, fries, or biscuits.

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