How to Make Cold Coffee with Milk: A Refreshing Iced Coffee Recipe

There is nothing quite as satisfying as a tall glass of cold coffee with milk on a warm afternoon. Whether you are looking for a quick pick-me-up or a refreshing treat to share with friends, this simple recipe delivers a smooth, creamy, and perfectly chilled beverage. By combining bold coffee, cold milk, and a touch of sweetness, you can create a café-quality drink right in your own kitchen. Follow this guide to master the art of preparing cold coffee with milk at home.

The Classic Cold Coffee Base

This foundational recipe yields a classic iced coffee with milk that balances strong coffee notes with creamy dairy. It is quick to assemble and allows for customization based on your preferred sweetness and coffee strength.

• 1 cup of strong brewed coffee, cooled to room temperature
• 1 cup of cold milk (whole milk recommended for creaminess)
• 1 to 2 tablespoons of granulated sugar or simple syrup
• 1 cup of ice cubes
• Optional: a dash of vanilla extract or a sprinkle of cocoa powder

1. Brew your coffee using double the normal amount of grounds to ensure a robust flavor that will not be diluted by the milk and ice.
2. Allow the coffee to cool completely, or chill it in the refrigerator for at least 30 minutes.
3. Fill a tall glass with the ice cubes.
4. Pour the cooled coffee over the ice, filling the glass about halfway.
5. Stir in the sugar or simple syrup until it is fully dissolved.
6. Slowly pour the cold milk over the coffee mixture and stir gently to combine.
7. Top with a dash of vanilla or cocoa powder if desired, and serve immediately.

Cold Coffee with Condensed Milk

For a richer, more decadent variation, condensed milk transforms ordinary cold coffee into a velvety, dessert-like indulgence. This version requires fewer ingredients thanks to the sweetness and thickness of the condensed milk.

• 1 cup of strong brewed coffee or 2 shots of espresso, cooled
• 1 cup of cold milk
• 3 to 4 tablespoons of sweetened condensed milk
• 1 cup of ice cubes
• Optional: whipped cream for topping

1. Prepare the coffee and let it cool completely to prevent the ice from melting too quickly.
2. In a blender, combine the cold coffee, cold milk, condensed milk, and ice cubes.
3. Blend on high speed for about 20 to 30 seconds until the mixture is smooth and frothy.
4. Taste the mixture and adjust the condensed milk according to your desired level of sweetness.
5. Pour the blended coffee into a tall glass.
6. Top with whipped cream if you prefer an extra indulgent finish.
7. Serve immediately while the drink is still cold and frothy.

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