Arroz Doce com Ovo: The Creamy Brazilian Dessert You Need to Try

If you love rice pudding, you're about to meet its richer, silkier cousin. Arroz doce com ovo is a traditional Brazilian dessert that takes comforting rice pudding to a whole new level by folding in egg yolks, which give it an irresistibly velvety texture and a subtle custard-like flavor. Often served chilled and dusted with cinnamon, this sweet treat is a staple at family gatherings, birthday parties, and Sunday lunches across Brazil. Best of all, it's made with simple pantry ingredients you probably already have at home. Ready to impress your family with a dessert that tastes like it came straight from a Brazilian grandmother's kitchen? Let's get cooking!

Arroz Doce com Ovo: A Brazilian Classic

Creamy Brazilian sweet rice with egg served in a bowl, garnished with cinnamon

This version of arroz doce com ovo is all about comfort and richness. The rice simmers slowly in sweetened milk until tender, then egg yolks are gently stirred in to create that signature creamy, custard-like finish. A pinch of cinnamon ties everything together with warmth and aroma. It's the kind of dessert that makes any meal feel special, and it comes together with ingredients you likely already have in your kitchen.

1 cup white rice (short or medium grain works best)
4 cups whole milk
1 cup granulated sugar
3 egg yolks, lightly beaten
1 cinnamon stick
1 teaspoon vanilla extract
1 pinch of salt
Ground cinnamon for dusting

Rinse the rice under cold water until the water runs clear, then drain well.
In a large saucepan, combine the rice, milk, cinnamon stick, and a pinch of salt. Bring to a gentle boil over medium heat.
Reduce the heat to low and simmer uncovered for about 30 to 35 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
Stir in the sugar and vanilla extract, and cook for another 5 minutes until fully dissolved.
Remove the cinnamon stick. Temper the egg yolks by whisking a spoonful of the hot rice mixture into them, then slowly pour the yolks back into the saucepan, stirring constantly.
Cook over low heat for 2 to 3 minutes, stirring continuously, until the pudding becomes creamy. Do not let it boil.
Remove from heat and transfer to serving bowls or a large dish. Let it cool slightly, then refrigerate for at least 2 hours.
Dust with ground cinnamon before serving and enjoy!

Arroz com Ovo à Brasileira: Tips for the Perfect Pudding

Traditional Brazilian rice pudding with egg, served creamy and topped with cinnamon

A few small details make a big difference in this recipe. Always temper the egg yolks before adding them to the hot mixture, otherwise you risk scrambling them. Keep the heat low once the yolks go in, and stir constantly for that smooth, glossy finish. For an extra layer of flavor, add a strip of lemon peel or a clove while the rice simmers. If you prefer a looser pudding, stir in a splash of warm milk before serving. This dessert keeps beautifully in the fridge for up to three days, so it's a great make-ahead option for parties and potlucks.

Short or medium grain rice for a creamier texture
Whole milk for richness (avoid skim milk)
Fresh egg yolks at room temperature
Cinnamon stick for infusing flavor
Optional: lemon peel or cloves for extra aroma
Ground cinnamon for the finishing touch

Temper the egg yolks gradually with hot pudding to prevent curdling.
Stir constantly once the yolks are added and keep the heat low.
Let the pudding cool before refrigerating so it sets properly.
Dust with cinnamon right before serving for the best presentation.
Store in an airtight container in the refrigerator for up to three days.

Arroz doce com ovo is proof that the simplest ingredients can create something truly memorable. Whether you're recreating a taste of Brazil at home or discovering this dessert for the first time, this creamy, cinnamon-kissed rice pudding is sure to become a favorite. Serve it warm on a cozy evening or chilled on a hot day—either way, it's pure comfort in a bowl. Bom apetite!