Easy Oven-Baked Chicken Wings Recipe (Asinha de Frango no Forno)

There's something irresistible about golden, crispy chicken wings fresh out of the oven. Whether you're planning a cozy family dinner, a game-day spread, or a weekend treat, oven-baked chicken wings are the answer. This recipe takes the beloved Brazilian favorite, asinha de frango no forno, and makes it simple enough for anyone to master. With a flavorful marinade, perfectly rendered skin, and juicy meat inside, these wings will quickly become your go-to dish. No deep fryer needed—just your trusty oven, a few pantry staples, and a little patience. Let's dive into the step-by-step method that guarantees crispy, delicious results every single time.

How to Make Oven-Baked Chicken Wings (Como Fazer Asinha De Frango Assada No Forno)

These oven-baked chicken wings are the perfect balance of crispy skin and tender, juicy meat. The secret lies in a simple marinade of garlic, lemon, and herbs that infuses every bite with flavor. Baking at a high temperature ensures the skin gets beautifully browned while the inside stays moist. This recipe is straightforward, requires minimal prep, and uses ingredients you likely already have in your kitchen. Serve them with your favorite dipping sauce, a fresh salad, or a side of crispy fries for a complete meal.

Ingredients

• 2 pounds (about 1 kg) chicken wings, separated into drumettes and flats
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 teaspoon coarse salt
• 1/4 teaspoon cayenne pepper (optional, for a little heat)
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil or parchment paper for easy cleanup.
2. Pat the chicken wings thoroughly dry with paper towels. This step is crucial for achieving crispy skin.
3. In a large bowl, combine the minced garlic, lemon juice, olive oil, smoked paprika, oregano, black pepper, salt, and cayenne pepper. Mix well to form a paste.
4. Add the chicken wings to the bowl and toss until every piece is evenly coated with the marinade. For best results, let them marinate for at least 30 minutes at room temperature, or cover and refrigerate for up to 4 hours.
5. Arrange the wings in a single layer on the prepared baking sheet, making sure they don't overlap. This allows hot air to circulate and ensures even cooking.
6. Bake for 35 to 45 minutes, flipping the wings halfway through, until the skin is golden brown and crispy and the internal temperature reaches 165°F (74°C).
7. Remove from the oven and let rest for 5 minutes. Garnish with fresh chopped parsley and serve hot with your favorite dipping sauce.

How Long to Bake Chicken Wings in the Oven or on the Grill

Timing is everything when it comes to perfectly cooked chicken wings. In the oven, wings typically take 35 to 45 minutes at 425°F (220°C), depending on their size and whether they are fresh or thawed. Always check that the internal temperature reaches 165°F (74°C) for safety. If you prefer grilling, wings cook in about 20 to 25 minutes over medium-high heat, turning frequently to avoid flare-ups. For extra crispy skin, finish them under the broiler for the last 2 to 3 minutes in the oven, or move them to a cooler part of the grill after searing. Whichever method you choose, the result is a crowd-pleasing dish that's perfect for any occasion.

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