Authentic Arroz Chino Frito Recipe: Easy Chinese Fried Rice at Home

Arroz chino frito, also known as Chinese fried rice or chow fan, is one of those comforting dishes that brings together simple ingredients and bold flavors in a single pan. Whether you are preparing a quick weeknight dinner or feeding a crowd, this recipe delivers fluffy rice, savory soy notes, and a satisfying mix of vegetables and protein. With just a handful of pantry staples and a hot skillet, you can recreate the taste of your favorite takeout spot right in your own kitchen.

Classic Arroz Frito Tres Delicias

This version of arroz chino frito celebrates the classic "three delicacies" combination, where vegetables and protein come together with perfectly cooked rice. The key is to use day-old rice so each grain stays separate and absorbs the seasonings without turning mushy. A drizzle of sesame oil at the end adds a warm, nutty aroma that ties the whole dish together.

• 4 cups cooked white rice, chilled (day-old is best)
• 3 tablespoons vegetable oil, divided
• 2 large eggs, lightly beaten
• 1 cup cooked chicken, diced
• 1 cup cooked shrimp, peeled
• 1/2 cup diced ham
• 1 cup frozen peas and carrots, thawed
• 4 green onions, sliced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and white pepper to taste

1. Heat one tablespoon of vegetable oil in a large wok or skillet over high heat. Pour in the beaten eggs and scramble quickly until just set. Remove the eggs from the pan and set aside.
2. Add another tablespoon of oil to the pan. Add the diced chicken, shrimp, and ham, stirring for two to three minutes until warmed through. Transfer the protein to a plate.
3. Pour the remaining oil into the hot pan and add the chilled rice. Press and toss the rice continuously for three to four minutes so every grain gets coated and lightly toasted.
4. Return the protein and scrambled eggs to the pan along with the peas and carrots. Stir everything together until evenly distributed.
5. Add the soy sauce and oyster sauce around the edges of the pan, then toss to coat the rice evenly. Season with salt and white pepper.
6. Add the green onions and drizzle with sesame oil. Give the rice one final toss, taste for seasoning, and serve hot.

Kosher-Friendly Arroz Chino Frito

This kosher-friendly variation of arroz chino frito adapts the traditional chow fan using ingredients that fit kosher dietary guidelines. By choosing kosher-certified sauces and separating meat and dairy, you can enjoy the same savory, vegetable-packed fried rice with complete confidence. It is a wonderful option for family meals and gatherings where everyone can share the same dish.

• 4 cups cooked white rice, chilled
• 3 tablespoons kosher-certified vegetable oil
• 2 large eggs, lightly beaten
• 1 cup kosher-certified cooked chicken or beef, diced
• 1 cup frozen peas and carrots, thawed
• 1/2 cup sliced mushrooms
• 4 green onions, sliced
• 3 tablespoons kosher-certified soy sauce
• 1 teaspoon kosher-certified sesame oil
• Salt and white pepper to taste

1. Heat one tablespoon of oil in a large skillet over high heat and scramble the eggs until just set. Remove and set aside.
2. Add another tablespoon of oil and cook the diced chicken or beef for two to three minutes until heated through. Transfer to a plate.
3. Add the remaining oil and the chilled rice, tossing continuously for three to four minutes until the grains are hot and separate.
4. Stir in the peas, carrots, and mushrooms, cooking for another two minutes until tender.
5. Return the protein and eggs to the pan, then add the soy sauce and sesame oil, tossing until everything is evenly coated.
6. Finish with the green onions, adjust the seasoning with salt and white pepper, and serve immediately.

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